At a time when there seem to be too few reasons to celebrate, English Sparkling Wine is forging ahead, with vineyards being planted, new wines being launched, and prizes being won. But how sustainable is the English wine boom? Who’s going to buy 30m or 40m bottles – compared to under 16m today? Do we need regional designation? And is the Champagne method the only way to produce fizz in Britain?
Real Business of Wine
The Real Business of Wine was a lockdown initiative by Robert Joseph, aka the Wine Thinker, and Polly Hammond, aka Ms 5forests. Every RBW webinar brought together top professionals from across the world to share their expertise and experience on a specific topic with a global community.