Wine in the Time of Plague and War, Real Business of Wine Ep. 26

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1 minute reading

A picture of soldiers in action, with text that reads "Wine in the time of plague and war"
Wine in the Time of Plague and War

Like every other sector, the wine industry is struggling to come to terms with COVID-19, but this is not the first major challenge it has faced over the centuries. How have wine producers and sellers fared during previous plagues and wars. We hear from respected historians Rod Phillips, author of “Wine: A Social and Cultural History of the Drink that Changed Our Lives” and Financial Times contributor and historian, Giles MacDonogh.

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Polly Hammond

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As the Founder and CEO of 5forests, Polly Hammond bridges the gap between strategy and execution in the wine industry, driving innovation through digital marketing solutions. She spends her days not only consulting, writing, and speaking about impactful trends but also rolling up her sleeves to implement effective digital marketing solutions for 5forests' clients.