The only former professional chef to have made wine in Australia, New Zealand, Germany, Hungary, England, France, Ukraine and Kazakhstan and Norway, Nayan Gowda is currently working in the high-altitude vineyards of Bolivia. The internet connection was far from perfect, which explains the less-than-brilliant quality of the video and sound. And the fact that we broke our usual pattern by pre-recording the interview. But we hope and believe it was worthwhile.
