Marketing Strategy for Wineries

Without strategy, marketing is just expensive guesswork. In these posts, we go deep on what actually makes marketing effective—positioning, planning, customer research, and clear decision-making. Whether you're rethinking your business model or just trying to spend smarter, these articles will help you build a foundation that works.

Woman in vineyards. She's smiling and holding a bottle of Finca Feliz wine.

Lis Clement on Malbec, Wine Marketing & Argentine Innovation

In this lively and insightful episode of Uncorked, Polly Hammond interviews Lis Clement—marketing powerhouse and director of her family’s Bodega Clement in Mendoza, Argentina. Lis is best known for launching World Malbec Day and flipping traditional wine communication on its head through guerrilla marketing, love brands, and unapologetically creative campaigns. Now, she’s running a winery…

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Man in dark t-shirt poses in front of wine barrels marked Destiny Bay

Sean Spratt on Cabernet, Climate & Quiet Luxury at Destiny Bay

In this thought-provoking episode of Uncorked, Polly Hammond talks with Sean Spratt, owner and winemaker at Destiny Bay, a small-production winery located on Waiheke Island. The conversation spans two decades of brand building, family-driven innovation, climate pressures, and what it means to operate at the luxury end of a market that isn’t always comfortable with…

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From Legacy to Innovation: Carol Franzia on California Farming, Wine, and Zinc House Farm

In this heartfelt episode of Uncorked, Polly Hammond sits down with fourth-generation California winemaker Carol Franzia to explore her family’s rich history, their deep agricultural roots, and the launch of a bold new venture: Zin House Farm. With a legacy that spans over 120 years, Carol offers a candid look at what it means to…

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How Beau Became Auckland’s Favorite Wine Bar for Millennials (and Everyone Else), with Diva Giles

In this week’s Uncorked episode, Polly Hammond sits down with Diva Giles, co-owner of Beau, an award-winning wine bar and restaurant in Auckland, New Zealand. At just 26 years old, Diva and her team are flipping the script on how younger audiences engage with wine. With a 160-bottle list, minimalist marketing, and a deeply empathetic…

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